Atag kb 611 m Bedienungsanleitung Seite 41

storage tips
frozen products
frozen storage life
product in months
trout 2 to 4
tench 2 to 3
carp 1 to 2
fish fillet 2 to 4
strawberries,
raspberries 8 to 12
blackberries, currants 8 to 12
blueberries 8 to 12
apple purée 8 to 12
plums 8 to 12
peaches 8 to 12
cherries 8 to 12
fruit flans and cakes
with fresh fruit 3 to 4
cream cake 2 to 3
plain cakes made of
yeast-based pastry
and choux pastry 5 to 6
puff pastry, puff pastries 1 to 3
bread 2 to 3
rolls up to 4 days
cream, whipping cream 1 to 3
ice-cream 1 to 3
butter up to 1
quark 4 to 6
egg yolk 1 to 6
egg white 1 to 6
frozen storage life blanching time preparation of product
product in months (in minutes)
cauliflower 9 to 12 up to 3
kale 9 to 12 2 to 2,5
Brussels sprouts 9 to 12 3 to 4
savoy cabbage 9 to 12 2 to 3
kohlrabi 9 to 12 3
spinach 9 to 12 1,5 to 2
asparagus 9 to 12 2 to 4
French beans,
peas 9 to 12 2,5 to 3
cucumbers up to 6 –
red cabbage 9 to 12 2 to 3
carrots 9 to 12 2 to 3
tomatoes up to 6 –
GB 12
preparation of product preparation of
for freezing product for use
Fish can be frozen in such a way that Smaller fish are not de-
it is ready to be fried or boiled. frosted, but coated with
Remove the fish's scales and breadcrumbs while still
intestines before packing. Divide the frozen and fried or just
fish into the portions required. boiled.
Sort the fruit immediately after it has Defrost frozen fruit in
been picked or bought. Wash and closed packaging or in a
prepare the fruit as you would do for closed dish or bowl at
preserving. Apples, peeled and cut room temperature.
into pieces, should be blanched for 2
to 3 minutes. Freeze currants without
sugar. Cover other types of fruit with
a 40% sugar solution.
In the case of products that you want Bake rolls and pies in the
to freeze immediately after baking, oven for about 5 to 10
first allow them to cool and then minutes. Cakes, tarts and
package. so on should be defrosted
Do not ice cakes before freezing. at room temperature.
The icing may become sticky.
Quark can be frozen with or without All dairy products (including
things added (fruit, pulp). We do not frozen eggs), exept for ice
advise you to mix onions or shallots cream, should be defrosted
into the quark. The whites and yolks at room temperature before
of eggs should be stirred thoroughly use.
and passed through a fine sieve.
preparation of product
for freezing for use
Process vegetables immed- Boil the vegetables in water.
iately after picking or buying. The cooking time needed is
Prepare them for use and just a half or a third of the
then blanche them correctly. time for fresh vegetables.
vervolgens op de juiste Take cucumbers and
See the blanching times tomatoes out of their freezer
given here alongside! packaging and defrost them
in a closed bowl or dish at
room temperature. Cook
cauliflower immediately;
otherwise, it becomes bitter.
instant meals storage life preparation of product
in months for freezing
roast meat Meat dishes are prepared and cooked Just defrost ready-made
(pork, veal, game) 1 to 2 in the usual way. The cooking time
rolled meat 2 to 3 should be a bit shorter, so that the
goulash 1 to 2 meat does not fall into pieces.
meat loaf 1 to 2 Prevent thickened soups and sauces
meat stew 1 to 2 separating during freezing, mix them again in plenty of fat.
(main course) soups 2 to 3 first for 1 to 2 minutes while they are
dumplings of potatoes, hot.
bread or flour 2 to 3
chips 2 to 3
storage tips
frozen products
preparation of
product for use
meals and dishes. Fry
roasted dishes again in fat.
Put fried potatoes into the
pan frozen and fry them
GB 13