Optionales Zubehör - G21 Vitality Mistral Bedienungsanleitung

Fruit preparation table
Product Preparation
Pare, core and cut slices or rings
Apples
pliable.
Apricots Clean, cut in halves or in slices.
Bananas Peel and cut into 1/8 inch slices.
Cut strawberries into 3/8 inch slice
Berries
Other berries whole.
Pitting is optional, or pit when 50%
Cherries
dry.
Cranberries Chop or leave whole.
Dates Pit and slice.
Figs Slice.
Grapes Leave whole.
Cut in half, dry with skin side
down.
Nectarines
Pit when 50% dry.
Orange Rind Peel in long strips.
Pit when 50% dry. Halve or
Peaches
quarter with cut side up.
Pears Peel and slice.
Herbs, rose
Slice, chop, or dry whole.
hip
Making beef jerky
As with nearly all foods, it is important to start with a quality cut of meat. Select a lean flank
or round steak about 1 to 1 1/2 inches thick. Trim off all fat and connective tissue. Fat hampers
the ability of the meat to dry, and the connective tissue will make the beef jerky hard to chew.
For easier cutting, place meat in the freezer for about 30 minutes to partially freeze. Then turn
it over and freeze for an additional 15 minutes. Cut across the grain into strips.
Marinate the strips for at least 3 hours, or even overnight.
Meat may be seasoned with salt, pepper, garlic or onion powder, or other spices.
Drain marinated strips on paper towels, and place the strips on drying trays (remember to protect
the dehydrator from dripping foods as described earlier in this manual). Dehydrate until strips are
quite dry, and stiff to bending but can be bent without breaking This will take from 6 to 16 hours.
Unlike other dried meats, Jerky should be slightly chewy but not brittle.
Jerky marinade
• ½ cup soy sauce
• 2 tbsp. brown sugar
• ½ cup of Worcester sauce
• ½ tsp onion powder
Recommended
State after Time
temperature
drying (hours)
(°C)
Pliable 5 - 6 57
Pliable 12 - 38 57
Crisp 8 - 38 57
No moisture 8 - 26 57
Leathery 8 - 34 57
Pliable 6 - 26 57
Leathery 6 - 26 57
Leathery 6 - 26 57
Pliable 8 - 38 57
Pliable 8 - 26 57
Brittle 8 - 16 57
Pliable 10 - 34 57
Pliable 8 - 30 57
No moisture 6 - 10 40
• garlic clove, mashed
• 2 tbsp. ketchup
• 1-1 ¾ tsp salt
• ½ tsp pepper
Vielen Dank, dass Sie sich für unser Produkt entschieden haben.
Bevor Sie das Gerät benutzen, lesen Sie bitte die Bedienungsanleitung sorgfältig durch, um sich
mit allen Sicherheitshinweisen vertraut zu machen.
Geräteteile
8
9
1. Tür 4. Geräteabdeckung
2. Panel 5. Griff
3. Schalttafel 6. Füße
Optionales Zubehör:
Feines Sieb
Legen Sie das fein Sieb auf eine Edelstahlplatte.
Geeignet zum Trocknen von kleineren Zutaten wie Kräutern, Beeren und klebrigen Rohstoffen wie
Bananen und Tomaten.
Schale (optionales Zubehör)
Legen Sie die Schale auf einen rostfreien Teller und machen Sie köstliche Obstbrötchen.
Wenn Sie die Schale nicht zum Trocknen des flüssigen Rohmaterials verwenden, legen Sie es in
den Boden des Trockners als Tablett für verbleibende Partikel.
1 2 3 4
7 6 5
7. Platte aus rostfreiem Stahl
8. feines Sieb
9. Schale (optionales Zubehör)