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TABLE OF CONTENTS
Introduction ........................................................................................................................ 4
Saladmaster Food Processor Parts .................................................................................. 4
Using the Saladmaster Food Processor ........................................................................... 5
Food Guide Use and Care ............................................................................................. 6-7
Cleaning ............................................................................................................................. 7
Cutting Cones ............................................................................................................... 8-10
ARABIC
12
. المقدم ة
12
Saladmaster.أجزاء.آلة
11
14-13
13
. التنظي ف
17-15
. أقماع.التقطي ع
介绍..........................................................................................................................18
Saladmaster.Food.Processor.组件........................................................................18
使用.Saladmaster.Food.Processor........................................................................19
使用和维护食物导槽............................................................................................20-21
清洗..........................................................................................................................21
切割锥形筒..........................................................................................................22-24
Introduction ...................................................................................................................... 25
Pièces de l'appareil Saladmaster.................................................................................... 25
Utilisation de l'appareil Saladmaster ............................................................................... 26
Utilisation du passe-aliments et entretien ..................................................................27-28
Nettoyage ......................................................................................................................... 28
Cônes de coupe .........................................................................................................29-31
Einführung ........................................................................................................................ 32
Teile der Saladmaster-Küchenmaschine ........................................................................ 32
Verwendung der Saladmaster-Küchenmaschine ........................................................... 33
Verwendung.und.Pflege.der.Lebensmittelführung ......................................................... 34
Reinigung ......................................................................................................................... 35
Lebensmittelschneider ...............................................................................................36-37
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