Sage the Super Q SBL920 Kurzanleitung Seite 10

Blending Chart (for Jug)
FOOD
Grains & seeds
Dried legumes
& corn e.g. soy
beans, chickpeas
popping corn
Spices
Raw nuts
Roasted nuts
White sugar
Biscuits/cookies
Bread crumbs
Mayonnaise
Hard cheeses
(like Parmesan
and Pecorino)
Cream
Raw vegetables
Dry milling
Please note that milling hard ingredients like spices, nuts, sugar, coffee, grains, etc will cause scratching
and clouding to the inside surfaces of the jug. This is a cosmetic result from milling these kinds of ingredients,
and does not affect the performance of the jug.
Avoid over-processing spices though. Essential oils found in spices when combined with heat can
damage the jug surface.
This blending chart should be used as a guide only.
10
PREPARATION & USAGE
Mill into flour. Use in bread, pizza
doughs, cakes, muffins and flour batters.
Mill into flour. Use
in combination with plain or self-raising
flour for breads, cakes, muffins,
pancakes.
To make ground spices. Use whole
spices except for cinnamon quills that
need to be broken half. Store in airtight
containers.
To make nut meal.
Use in cakes, biscuits
and muffins.
To make nut butters and spreads.
Mill to make pure
icing sugar or powdered sugar.
Break biscuits/cookies in half. Blend to
form crumbs. Use for cheesecake crusts.
Remove crusts. Cut bread into 2½ cm
cubes. Use in crumb coatings, stuffings
or in meatballs and meat patties.
Mix the egg yolk, mustard and vinegar
or lemon juice. Add oil slowly through the
lid. Use for dressing.
Cut into 3cm cubes.
Use in creamy sauces, pasta dishes.
Whip cream to firm peaks. Add sugar
or vanilla before blending, if desired.
Peel and cut into 2cm cubes. Finely
chopped. Use for stuffing, filling,
bolognese, stews and casseroles.
QUANTITY FUNCTIONS
250g–630g
MILL speed
1–3 cups
250g–630g
MILL speed
1–3 cups
Minimum
¼ cup
8–16 MILL speed
cinnamon
sticks
100g–500g
MILL speed
½–3cups
450g–500g BLEND speed,
2–3 cups use tamper
100g–200g
MILL speed
1–2 cups
PULSE |
250g
ICE CRUSH
120g–400g
(up to MIX speed
5 slices)
Up to 4 egg
yolks and MIX speed
2 cups of oil.
Maximum
CHOP speed
250g
300–600mL CHOP speed
200g CHOP speed
TIME
30–60
seconds
30–60
seconds
20–30
seconds
8–15
seconds
1 minute
15–30
seconds
20–30
seconds
20–30
seconds
1 min 30
sec
15–25
seconds
25–60
seconds
4–6
seconds