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OPERaTING INSTRUCTIONS
MIxER
IMPORTaNT
• IF YOU USE THIS APPLIANCE WITHOUT THE BLENDER,THE APPLIANCE WILL NOT FUNCTION IF THE BACK
COVER HAS NOT BEEN LOCKED IN PLACE.
• DO NOT TRY TO ATTEMPT TO USE THIS FUNCTION TOGETHER WITH MINCING OR BLENDING.
1.
Place the mixing bowl into its holding device and turn the bowl until it locks into place.
2.
In order to lift the arm, push the rise button (2) down. The arm will now move upwards.
3.
Mount the desired mixing accessories in place by inserting and turning it into the output shaft.
4.
Mount the mixing bowl in place by turning in direction with the arrow.
5.
Now fill in your ingredients.
Do not overfill the machine – the maximum quantity of ingredients is 1.1 kg.
6.
Lower the arm pushing the rise button (2).
7.
Insert the mains plug into a safe power socket properly installed at 220–240V 50–60Hz.
8.
Switch on the machine at a desired speed between 1 and 6 (corresponding to the mixture) by turning
the speed knob.
9.
For "Pulse" setting (kneading at short intervals), turn the speed knob to the "Pulse" position. The appli-
ance works only at the speed knob has to be held in this position ,when the knob is released ,it returns
automatically to the "0" position.
10. After kneading/stirring, turn the speed knob (3) back to the "0" position to switch off the appliance as
soon as the mixture is completed or has formed a ball. Then remove the mains plug.
11. Push the rise button (2) downwards and the arm will be raised.
12. The mixture can now be released with the help of a spatula and removed from the mixing bowl.
13. The mixing bowl can now be removed.
adjusting the Levels and Using the Hook for not more than 1.1 kg of Mixture.
Levels
1-4
Dough hook
3-4
Beater
5-6
Whisk
Pulse
Whisk/blender
NOTE:
Operation time: With heavy mixtures, do not operate the machine for more than 6 minutes, and then
allow it to cool down for a further 20 minutes.
46
Use
Heavy mixtures(e.g. bread, pizza or sourdough pastry)
Medium-heavy mixtures(e.g. crepes or sponge mixture)
Light mixtures (e.g. cream, egg white, blancmange)
Interval (e.g. for mixing under sponge)
Type of Mixture
RM 4420 RM 4421
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