Tips For Keeping Food Perfect In The Fridge - OK. OFR10011A1 Bedienungsanleitung

EN
These products are available from specialist outlets.
Unsuitable packaging:
Wrapping paper, greaseproof paper, cellophane, bin liners and used shopping bags.
Items suitable for sealing packaged food:
Rubber bands, plastic clips, string, cold resistant adhesive tape, etc.
Bags and tubular film made of polyethylene can be sealed with a film heat sealer.

6.4 Tips for keeping food perfect in the Fridge

Take extra care with meat and fish
Cooked meats should always be stored on a shelf above raw meats to avoid bacterial
transfer. Keep raw meats on a plate which is large enough to collect juices and cover it
with cling film or foil.
Leave space around food
This allows cold air to circulate around the Fridge, ensuring all parts of the Fridge are
kept cool.
Wrap up food!
To prevent transfer of flavors and drying out, food should be separately packed or
covered. Fruit and vegetables need not be wrapped.
Pre-cooked food should be cooled properly
Allow pre-cooked food to cool down before placing in the Fridge. This will help to stop
the internal temperature of the Fridge from rising.
Shut the door!
To prevent cold air escaping, try to limit the number of times you open the door. When
returning from shopping, sort foods to be kept in your Fridge before opening the door.
Only open the door to put food in or take it out.
Where to store your foods in the fridge
Cool area
This is where to store foods which will keep longer if they are kept cool. Milk, eggs,
yogurt, fruit juices, hard cheeses. Cheddar. Opened jars and bottles of salad
dressings, sauces and jams. Fats. Butter, margarine, low-fat spreads, cooking fats and
lard.
Coldest area
This is where foods which must be cold to keep them safe should be kept:
·Raw and uncooked foods should always be wrapped.
·Pre-cooked chilled foods, e.g. Ready meals, meat pies, soft cheeses.
·Pre-cooked meats e.g. Ham,
·Prepared salads including pre-packed mixed green salads, rice, potato salad and so
on).
·Desserts, e.g. home-prepared food and leftovers or cream cakes.
OFR 10011 A1 Version OK1.0 04/2015 page 13 of 21