Gastroback 42424 Bedienungsanleitung Seite 61

• For getting an even thickness, pour in the batter at the centre of the waffle area
first, then distribute the batter within the complete waffle area from the centre to
the rim. Fill the waffle areas one by one using the appropriate amount of batter
as given by the gradation of the measuring cup. It may be better to leave one
waffle area empty, when the amount of batter is not sufficient for filling both waf-
fle areas. Select the program, browning, and texture function according to your
likings and preferred mixture. When the results are not satisfying, you may use
the program "CUSTOM" for controlling the baking cycle manually (see: 'Proper-
ties of Your New Waffle Maker / Pre-Defined Programs').
• The waffles are best when served hot and freshly baked.
• You may keep waffles warm at 100°C (212°F) in an oven. Wrap the waffles in
tin foil or place the waffles in a closed baking form. This way, your waffles will
not get too dry. However, do not keep your waffles warm for a too long peri-
od of time. It may be better to leave the waffles cool down first and, just before
consumption, reheat them in an over or toaster.
NOTE
Crispy waffles may get soft, when keeping them warm. You may store the waffles
in the freezer. Leave the waffles cool down completely, before storage. Place the
waffles into a freezer bag with sheets of greaseproof paper between the single
pieces. This prevents the waffles from freezing to a compact block. Before serving,
leave the waffles thaw completely. Then reheat the waffles in an oven or toaster,
before serving.
• For serving, there are no limits to your fantasy. You will find various ideas in the
recipes at the end of this booklet.
EN
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