What To Do If - Electrolux ERB29033X Benutzerinformation

water overflowing and dripping onto the food
inside. Use the special cleaner provided,
which you will find already inserted into the
drain hole.
Defrosting the freezer
A certain amount of frost will always form on
the freezer shelves and around the top com-
partment.
Defrost the freezer when the frost layer rea-
ches a thickness of about 3-5 mm.
To remove the frost, follow the instructions
below:
• pull out the plug from the wall socket or
switch off the appliance
• remove any stored food, wrap it in several
layers of newspaper and put it in a cool
place
• remove the freezer drawers
• put insulating material around the drawers,
e.g. blankets or newspapers.
Defrosting can be accelerated by placing
bowls with hot water (not boiling) inside the
freezer.

What to do if...

Caution! Before troubleshooting,
disconnect the power supply.
Only a qualified electrician or competent
person must do the troubleshooting that
is not in this manual.
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• Loosen the drainage channel from its rest-
ing position, push it in according to the il-
lustration and place it in the bottom freezer
drawer where water can collect
• carefully scrape off the ice when it starts to
thaw. Use a wood or a plastic scraper
• when all the ice has melted, clean and wipe
the cabinet dry, then put the drainage
channel back in place.
• switch on the cabinet and replace the fro-
zen foodstuff.
It is recommended to operate the appli-
ance at the highest position of the ther-
mostatic control for some hours so that
it can reach the sufficient storing tem-
perature as soon as possible.
Important! Never use sharp metal tools to
scrape off frost from the evaporator as you
could damage it. Do not use a mechanical
device or any artificial means to speed up the
thawing process other than those
recommended by the manufacturer. A
temperature rise of the frozen food packs,
during defrosting, may shorten their safe
storage life.
Important! There are some sounds during
normal use (compressor, refrigerant
circulation).
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