Vitek VT-4271 CM Betriebsanweisung Seite 7

Note: The keep warm function is not available for
the programs "Reheat", "Jam", "Jelly", "Roast-
ing", "Cottage cheese" and "Yogurt".
To cancel the keep warm mode, press and hold the
button (16) .
Note:
Despite the unit keeps the ready dish warm
–
for 24 hours, it is not recommended to leave
the cooked food in the bowl for a long time,
because this may spoil the food.
Do not use the keep warm function to reheat
–
products.
Attention!
•
Never leave the operating unit unattended.
•
To avoid burns be very careful when opening the
lid (4), do not bend over the steam valve (7) dur-
ing multicooker operation and do not place open
parts of your body above the bowl (12)!
•
During the first operation of the multicooker
some foreign smell from the heating element
can appear. It is normal.
•
Watch the food during cooking and, if necessary,
stir the products with the plastic soup ladle (18)
or spatula (19). Do not use metal objects that can
scratch the non-stick coating of the bowl (12).
•
Do not leave the lid of the unit during operation
open except the "Fondue" and "Roasting" pro-
grams.
•
You may use holder on the unit body to keep
the soup ladle (18) and spatula (19).
"YOGURT" PROGRAM
•
Pour leaven and milk into the cups (21) in the pro-
portion 1:10.
Note: Use natural yogurt with minimum shelf-life,
free of additives and coloring agents as a leaven.
You can make leaven by yourself from special bac-
teria leaven (you can find it in a drugstore or in health
food stores) following the instructions attached.
•
Install the filled cups (21) without the lids into the
bowl (12).
•
Install the bowl (12) into the process chamber,
select the "Yogurt" program and set the cooking
time (see "Use of the multicooker").
•
Attention! Do not move the multicooker dur-
ing operation in the "Yogurt" program.
•
Cover cups containing ready yogurt with lids and
place them into the fridge for several hours to
stop bacteria growth.
•
You can add fruits, jam and honey to the ready
natural yogurt.
VT-4271.indd 7
"FONDUE" PROGRAM
The unit is intended to cook the cheese fondue and
fondue with broth or vegetable oil. This program al-
lows to select the heating temperature ranging from
70°C to 150°C. The recommended temperature for
cheese fondue is from 70°C to 80°C.
•
You can preliminarily marinade meat, shrimps or
fish. Cut the products into small pieces of equal
size.
•
Do not use frozen products for making fondue.
•
Pick the shrimps, pieces of meat, fish or veg-
etables with the special metal forks for fondue
or skewers.
•
Products, strung on the forks, dip in the heated
broth/oil/cheese.
«MULTICOOK» PROGRAM
The "Multicook" program allows you to change the
temperature and cooking time within the range from
30°C to 150°C in accordance with your needs and
preferences.
Use of the unit in the "Fondue" and "Multicook"
programs
•
Open the lid (4).
•
Install the bowl (12) in the process chamber.
•
Put the food into the bowl (12) (see "Recipe book").
The volume of products must not be above the
maximum mark and below the minimum mark.
•
If you are cooking in the "Multicook" program,
close the lid (4) tightly. If you are making fondue,
leave the lid (4) open.
•
Switch the unit on by touching the button (16)
•
Touch the «MENU» button (13).
•
By touching the buttons «-/+» (14), select the
«Fondue» or «Multicook» cooking program.
•
Touch the (16) button
the flashing temperature indication "100°C".
By touching the buttons (14) "-/+", set the tem-
perature of heating.
•
Touch the (16) button
the indications of the operation time.
•
Use the buttons «-/+» (14) to set the operation time.
•
Touch the button (16)
•
If you are making fondue, wait until the cheese is
melted and soup/oil heats up.
Note:
If you are making fondue, regularly stir the mix-
ture of cheese and wine. Avoid vigorous boiling
of liquids. If necessary, decrease the tempera-
ture. To do this, switch the cooking program off
and re-set the unit.
7
ENGLISH
, the display will show
, the display will show
to launch the program.
15.02.2016 12:08:56