Klarstein Shiraz Handbuch Seite 18

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18
• Avoid obstructing the internal fans (located inside on the back panel of the wine
cooler).
• Do not slide the shelves outwards beyond the fixed position to prevent the bottles
from falling.
• Do not pull out more than one loaded shelf at a time as this may cause the wine
cooler to tilt forward.
• Do not cover the wooden shelves with alloy foil or other materials, as it will obstruct
air circulation.
• Do not move your wine cooler while it is loaded with wines. This might distort the
body of the wine cooler and cause back injury.
Notes on Temperature Regulation
• Please note that depending on the loading and settings chosen it takes about 24
hours for the wine cooler to see the temperature stabilizing. During this time LED
seems to move erratically in particular,It is normal and this process occurs whenever
the setting is modified and/or whenever a large amount of bottles are added to the
cooler.
These wine coolers reproduce the ideal conditions for wine storage, at a constant
recommended temperature of 12 °C. Unless stated by the wine maker on the bottle, we
recommend 7 °C for your champagne, 12 °C for whites and 18 °C for reds.
Temperature Settings
Note: The LED displays by default the actual internal air temperature. In the event of a
power interruption, all previous temperature settings are automatically erased and it
will revert to the preset temperature settings.
• The electrical board of all models comes with memory function. It is important to
understand that there is a difference between the air temperature inside the wine
cooler and the actual temperature of the wine: You will need to wait approximately
12 hours before noticing the effects of temperature adjustment due to the critical
mass within a full wine cellar.
• Once the temperature is set, it is strongly advised not to toy with it or adjust
frequently. The thermostat will maintain the temperature inside the wine cooler within
a +/- 2.5 °C range. But the thermal inertia of the wine and the glass is such that
within this temperature range, the actual temperature of the wine will only fluctuate
0.5 °C to 1 °C.