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Finely ground:
Warning!
Coarsely ground:
IMPORTANT!
The adjustment must be made when the grinder is in operation.
IMPORTANT! Do not use high roast coffee; this type of coffee is roasted with sugar (caramel-
ised) and may damage the coffee-maker.
WARNING: If the coffee is released discontinuously, we recommend turning the grinding regu-
lation to coarser, because the type of coffee you are using provides an excessively fine grind or
the filter could be dirty or blocked.
B) Adjusting the amount of coffee
WARNING: If you notice that the grinder is working, but coffee is not entering, this may be
due to the fact that the grain is too oily, preventing it from being properly poured into the
grinder. The beans should be moved around slightly and if this does not work, change the
type of coffee.
C) Adjusting the coffee outlet
N.B.
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