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Pork
Notes
Turn lean joints of pork and rindless joints halfway through
■
the cooking time. Finally, allow to stand for approx. a
further 10 minutes.
Pork
Joint without rind
(e.g. neck), approx. 750 g*
Joint with rind
(e.g. shoulder) approx. 1.5 kg*
Fillet of pork, approx. 500 g*
Joint of pork, lean, approx. 1 kg* Ovenware with lid
Smoked pork on the bone,
approx. 1 kg*
Neck of pork, 2 cm thick**
* Lower wire rack
** Higher wire rack
Lamb
Note: Turn the leg of lamb halfway through the cooking time.
Lamb
Saddle of lamb on the bone,
approx. 1 kg
Leg of lamb, boned, medium,
approx. 1.5 kg
Miscellaneous
Notes
Finally, allow the meat loaf to stand for approx. a
■
further 10 minutes.
Turn the sausages after
■
Miscellaneous
Meat loaf, approx. 1 kg*
4 to 6 sausages for grill-
ing
approx. 150 g each**
* lower wire rack **
higher wire rack
Poultry
Notes
Place whole chickens and chicken breasts breast-side down.
■
Turn after
of the cooking time.
Z
Place poulard breast-side down. Turn after 30 minutes and
■
set the microwave power to 180 watts.
Poultry
Chicken, whole, approx. 1.2 kg
Poulard, whole, approx. 1.6 kg
Accessories
Ovenware with lid
Ovenware without lid
Ovenware with lid
Ovenware without lid -
Accessories
Ovenware without lid
Ovenware with lid
Z
of the cooking time.
Accessories
Type of
heating
Ovenware without lid
4
-
š
Accessories
Ovenware with lid
Ovenware with lid
Place the joint in the ovenware rind-side up. Score the rind.
■
Do not turn the joint. Finally, allow to stand for approx. a
further 10 minutes.
Do not turn pork fillets or pork chops. Finally, allow to stand
■
for approx. a further 5 minutes.
Turn the neck of pork after
■
Type of
Temperature in
heating
°C, grill setting
220-230
4
190-210
3
220-230
4
210-230
4
-
3
š
Type of
Temperature °C Microwave power
heating
210-230
3
190-210
4
Temperature in
Microwave power in
°C, grill setting
watts
180-200
600 W +
180 W
3
-
Place half chickens and chicken portions skin-side up. Do not
■
turn.
Turn the duck and goose breast skin-side up. Do not turn.
■
Turn goose thighs halfway through the cooking time. Prick
■
the skin.
Place turkey breast and thighs skin-side down. Turn after
■
of the cooking time.
Type of
Temperature in
heating
°C, grill setting
220-230
4
220-230
4
of the cooking time.
Z
Microwave power
Cooking time in min-
in watts
utes
180
40-50
-
130-150
90
25-30
90
60-80
360
45-45
-
1st side: approx. 15-20
2nd side: approx. 10-15
Cooking time in
in watts
minutes
-
40-50
-
90-95
Cooking time in minutes
-
each side: 10-15
Microwave power
in watts
360
360
180
Z
Cooking
time in min-
utes
35-45
30
20-30
47
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