hanseatic HKGK 18860A2W Gebrauchsanleitung Seite 42

Page GB-8 Safety
Mechanical intervention in the refrig-
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eration system must only be carried
out by authorised specialists.
Do not damage the refrigerant cir-
■
cuit, for example, by piercing the re-
frigerant channels of the condensate
evaporator with sharp objects, bend-
ing the piping, cutting open the insu-
lation, etc.
Refrigerant is fl ammable when spurt-
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ing out and can damage the eyes. In
this case, rinse your eyes in clean wa-
ter and seek medical assistance im-
mediately.
To prevent the formation of a fl am-
■
mable gas-air mixture in the event of
a leakage in the refrigeration circuit,
the installation space must have a
minimum size of 1 m
frigerant in compliance with the EN
378 standard. The amount of refrig-
erant contained in your appliance
can be found in the data sheet at the
end of this user manual.
Risk of injury!
Improper handling of the appliance
may result in injury.
The appliance is heavy and bulky. Ask
■
another person to help with moving
and installation.
Check that entry route and instal-
■
lation location are free of obstacles
(e.g. closed doors or objects lying on
the fl oor).
Bases, drawers, doors, etc. must not
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be used as steps or for support pur-
poses.
Do not place heavy objects on the ap-
■
pliance, as they could fall down and
cause injuries.
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Health hazard!
Incorrect handling, insuffi cient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed!
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3
per 8 g of re-
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■
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The appliance may not operate proper-
ly if exposed to low ambient tempera-
tures for extended periods of time. This
can then lead to an increase in temper-
ature inside the appliance.
■
Lay the mains cord so that it does not
pose a tripping hazard.
In particular, pack raw meat and fi sh
carefully to ensure that adjacent
food cannot be contaminated by sal-
monella or similar bacteria.
Abide by the storage times recom-
mended by food manufacturers.
Note that the shelf life of the frozen
food may be shortened due to a rise
in the temperature inside the appli-
ance (from defrosting, cleaning or
power failure).
In case of prolonged power failure
or appliance malfunction, remove
stored frozen food from the appli-
ance and store it in a suffi ciently cool
place or in another refrigerating ap-
pliance (maximum storage time in
case of malfunction: 34 hours).
After a malfunction, check wheth-
er the stored food is still edible. Con-
sume thawed and defrosted foods
immediately, do not refreeze.
Use only drinking water to make ice
cubes.
Always adhere to the prescribed
ambient temperature (see "climate