iSi Gourmet Whip Gebrauchsanleitung Seite 7

Whipper Data.
Max. service
pressure PS
Min. operating
temperature
Max. operating
temperature
Max. filling volume
Max. number of
chargers to be used
Usage
20 bar / 290 psig
(0.25 L / half US pint)
24 bar / 348 psig
(0.5 L / 1 US pint)
30 bar / 435 psig
(1 L / 1 US quart)
1 °C / 34 °F
Gourmet Whip
75 °C / 165 °F
Thermo Whip
95 °C / 203 °F
0.25 L / half US pint
0.5 L / 1 US pint
1 L / 1 US quart
1 iSi cream charger
(0.25 L / half US pint)
1 iSi cream charger
(0.5 L / 1 US pint)
2 iSi cream chargers
(1 L / 1 US quart)
Approved for
commercial use.
Espumas, finger food,
hot and cold sauces,
and whipped creamy
soups as well as
whipped cream and
desserts. Suitable for
hot and cold prepara-
tions.
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Material List.
Description
Bottle
Head
Head gasket
Decorator tip
Charger holder
Technical data is subject to change without
prior notice.
EN
Material
Stainless steel
POM, silicone, stain-
less steel, NBR, nickel-
plated brass, PU
Silicone
PP, stainless steel
Stainless steel,
silicone
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