RUSTA CLASSIC Gebrauchsanleitung Seite 3

• Never use white spirit or petrol to light the barbecue.
• Only use firelighters that comply with European norm EN 1860-3
relating to igniting solid fuels in outdoor barbecues.
• Never leave the barbecue unattended.
• Never use water to control the flames or to extinguish the charcoal, as
this may damage the porcelain enamel/powder-coated surface.
• Never dispose of the briquettes/charcoal before you are sure they are
extinguished.
• Keep flammable gases and liquids, such as petrol or alcohol and other
flammable materials, at a safe distance from the barbecue
• The maximum amount of charcoal and briquettes to be used at once is
1.2 kg. Otherwise the BBQ may be damaged.
• Please note! The briquettes/charcoal must always be placed in the
charcoal dish in the bottom of the barbecue. Otherwise there is a risk
the barbecue will be damaged.
LIGHTING INSTRUCTIONS
• Never use petrol or white spirit to light the barbecue, as this can cause heat to spread
uncontrollably due to explosions. Use one of the lighting methods described below
instead.
• The briquettes/charcoals are ready for barbecuing once they have an even glow and a
grey film covers them. Do not use too many briquettes/charcoals. One layer is sufficient.
Otherwise the barbecue may be damaged.
• Please note! The briquettes/charcoal must always be placed in the charcoal dish in the
bottom of the barbecue. Otherwise there is a risk the barbecue will be damaged.
LIGHTING WITH LIGHTER FLUID
• Place a layer of briquettes/charcoal on the charcoal grate in the bottom of the barbecue.
• Pour on the lighter fluid as instructed on the bottle.
• Light the briquettes/charcoal with the lid removed.
• Be careful of the flames.
• Wait until the briquettes/charcoal have an even glow and a grey film before barbecuing.
LIGHTING WITH A BARBECUE STARTER/CHIMNEY STARTER
• Place 2–3 lighter cubes on the charcoal grate in the bottom of the barbecue.
• Fill the barbecue starter with the required number of briquettes/charcoal and place on
top of the ignition source.
• Light and wait until the briquettes/charcoal has an even glow.
• Pour the briquettes/charcoal onto the charcoal grate.
Allow the barbecue to cool on a non-flammable surface.
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