Lighting Instructions - RUSTA PAMPAS Gebrauchsanleitung

• WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only
firelighters complying to EN 1860-3!" Never leave the barbecue unat-
tended.
• Never use water to control the flames or to extinguish the charcoal,
as this may damage the porcelain enamel/powder-coated surface.
• Never leave the barbecue unattended when it is lit.
• Never dispose of the briquettes/charcoal before you are sure they are
extinguished.
• Keep flammable gases and liquids, such as petrol or alcohol and other
flammable materials, at a safe distance from the barbecue.
• The barbecue shall be heated up and the fuel kept red hot for at least
30 minutes prior to the first cooking
• PLEASE NOTE! The maximum amount of charcoal and briquettes to be
used at once is 2 kg. Otherwise the BBQ may be damaged.
• PLEASE NOTE!The briquettes/charcoal must always be placed on the
charcoal dish in the bottom of the barbecue. Otherwise there is a risk
the barbecue will be damaged.

LIGHTING INSTRUCTIONS

• Never use petrol or white spirit to light the barbecue, as this can cause heat to spread
uncontrollably due to explosions. Use one of the lighting methods described below
instead.
• The briquettes/charcoals are ready for barbecuing once they have an even glow and a
grey film covers them. Do not use too many briquettes/charcoals. One layer is sufficient.
Otherwise the barbecue may be damaged.
• Please note! The briquettes/charcoal must always be placed on the charcoal dish in the
bottom of the barbecue. Otherwise there is a risk the barbecue will be damaged.
LIGHTING WITH A BARBECUE STARTER/CHIMNEY STARTER
• Place 2-3 lighter cubes on the charcoal dish in the bottom of the barbecue.
• Fill the barbecue starter with the required number of briquettes and place on top of the
lighter cubes.
• Light and wait until the briquettes have an even glow.
• Pour the briquettes onto the charcoal dish.
• Allow the barbecue to cool on a non-flammable surface.
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