Cooking Guide - SOLIS RICE COOKER COMPACT 821 Gebrauchsanleitung

COOKING GUIDE

To Cook Soups and Stews:
1. Add ingredients to inner pot and place pot in rice cooker.
2. Press down on the power switch. The "COOK" light will illuminate.
3. Allow soup to cook/warm until ready, stirring often.
4. When soup is finished cooking, lift up the power switch to use "WARM" mode.
The "WARM" light will illuminate.
5. Rice cooker will remain in "WARM" mode until it is unplugged.
Be sure to unplug the unit from the wall outlet when it is not in use.
White Rice/Water Measurement Chart:
UNCOOKED RICE
1 Cup
2 Cups
3 Cups
4 Cups
Brown Rice/Water Measurement Chart:
UNCOOKED RICE
1 Cup
2 Cups
3 Cups
* Measurement lines are for white rice only. Brown rice and rice mixes require more water and longer
cooking times than white rice. For specific instructions, please refer to the rice packaging.
NOTE
Due to the extra water needed to cook brown rice, the maximum amount of brown rice that may
be cooked is 3 cups.
32
WHITE RICE
Water with
measuring cup
1½ Cups
2½ Cups
3½ Cups
4½ Cups
BROWN RICE
Water with measurement cup
1¾ Cups
3 Cups
4¼ Cups
WHITE RICE
Waterline
inside pot*
Line 1
Line 2
Line 3
Line 4
Approx.
cooked rice
yield
2 Cups
4 Cups
6 Cups
8 Cups
Approx. cooked rice
yield
2 Cups
4 Cups
6 Cups