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  • DEUTSCH, seite 26
MFSG17L_Digital_IM_200.qxp
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN
CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO
ADJUST OR REPAIR THE OVEN YOURSELF.

UTENSILS GUIDE

1. The ideal material for a microwave utensil is transparent
to microwave, it allows energy to pass through the con-
tainer and heat the food.
2. Microwave can not penetrate metal, so metal utensils or
dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave
cooking, as they may contain small metal fragments
which may cause sparks and/or fires.
COOKWARE
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminum Foil & Foil Containers
2009-02-19
23:40
Page 15
4. Round /oval dishes rather than square/oblong ones are
recommend, as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent
overcooking of exposed areas. But be careful don't use
too much and keep a distance of 1 inch (2.54cm)
between foil and cavity.
The list below is a general guide to help you select the
correct utensils.
MICROWAVE
Yes
No
Yes
Yes
Yes
No
No
No
(Black plate)
GRILL
COMBINATION
Yes
Yes
No
No
Yes
Yes
No
No
No
No
Yes
No
Yes
No
Yes
No
15

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