Care And Cleaning; General Warnings; Defrosting Of The Freezer; Cleaning The Interior - Electrolux TG092 Benutzerinformation

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• do not exceed the storage period
indicated by the food manufacturer.

7. CARE AND CLEANING

WARNING!
Refer to Safety chapters.

7.1 General warnings

CAUTION!
Unplug the appliance before
carrying out any
maintenance operation.
This appliance contains
hydrocarbons in its cooling
unit; maintenance and
recharging must therefore
only be carried out by
authorized technicians.
The accessories and parts of
the appliance are not
suitable for washing in a
dishwasher.

7.2 Cleaning the interior

Before using the appliance for the first
time, the interior and all internal
accessories should be washed with
lukewarm water and some neutral soap
to remove the typical smell of a brand-
new product, then dried thoroughly.
CAUTION!
Do not use detergents,
abrasive powders, chlorine
or oil-based cleaners as they
will damage the finish.

7.3 Periodic cleaning

CAUTION!
Do not pull, move or damage
any pipes and/or cables
inside the cabinet.
CAUTION!
Take care of not to damage
the cooling system.
CAUTION!
When moving the cabinet, lift
it by the front edge to avoid
scratching the floor.
The equipment has to be cleaned
regularly:
1. Clean the inside and accessories
with lukewarm water and some
neutral soap.
2. Regularly check the door seals and
wipe clean to ensure they are clean
and free from debris.
3. Rinse and dry thoroughly.
4. If accessible, clean the condenser
and the compressor at the back of
the appliance with a brush.
This operation will improve the
performance of the appliance and
save electricity consumption.

7.4 Defrosting of the freezer

CAUTION!
Never use sharp metal tools
to scrape off frost from the
evaporator as you could
damage it. Do not use a
mechanical device or any
artificial means to speed up
the thawing process other
than those recommended by
the manufacturer. A
temperature rise of the
frozen food packs, during
defrosting, may shorten their
safe storage life.
About 12 hours prior to
defrosting, set a lower
temperature, in order to build
up sufficient chill reserve for
the interruption in operation.
A certain amount of frost will always form
on the freezer shelves and around the
top compartment.