Using The Pasta Maker; Preparing The Ingredients - Philips HR2355/09 Benutzerhandbuch

Using the Pasta
maker
• Make sure to follow the right order to add flour and water into the
mixing chamber. Put the flour into the mixing chamber first, then place
the chamber lid onto the chamber. Start the Pasta maker, and then
slowly pour water along the entire length of the opening in the lid.
• Never put excessive ingredients into the Pasta maker. Otherwise, it will
damage the appliance. The maximum amount of flour used for each
batch is 500g.
• Do not put any ingredients that are 60°C / 140°F or above into the
Pasta maker, nor place the Pasta maker in surroundings with high
temperature (60°C / 140°F), for instance in a high temperature
sterilization. This will deform the appliance.
• Never pour water into the mixing chamber before you place the chamber
lid onto the chamber. Do not pour any liquids into the safety switch hole.
• Do not pour water into the mixing chamber before turning on the Pasta
maker. Follow the instruction carefully to enjoy homemade pasta.
1
Measure one full cup of flour. Scrape off
any excessive flour from the cup edge
with the supplied flat cleaning tool. One
full cup is equivalent to 1-2 servings.
Note:
• Do not shake or hit the flour cup to remove
excessive flour. This will affect the flour
weight.
You can also use a kitchen scale to
measure the flour. For instance, ~250g
flour makes approximately 1-2 servings;
~500g flour makes approximately 3-4
servings of fresh pasta.
14 English
Important

Preparing the ingredients