Klarstein 10031897 Bedienungsanleitung Seite 18

EN
18
Recommendations for speed levels
Speed Attachment Description
1-3 all
dough hooks
4-6/ Balloon whisk
Impuls
Starting position for all mixing operations.
- When adding ingredients.
Dough hook - Kneading and mixing firm dough
or ingredients.
Ingredients
• 0.5 kg plain flour
• 0.3 kg lulkewarm water
Preparation
1. Put the ingredients in the mixing bowl.
2. Fit the splash guard and dough hook.
3. Speed:
1st, knead for 30s on level 1.
2nd, knead for 30s on level 2.
3rd, knead for 3 minutes on level 3.
• Whipping cream
• button - Egg whites
• Mayonnaise
• Beating butter until fluffy
Ingredients
• l8 egg whites
Preparation
1. Put the egg whites in the mixing bowl.
2. Fit the splash guard and the balloon whisk.
3. Beat the egg whites at level 6 for 4 minutes
until stiff.