Maintenance / Cleaning; Advice On Disposal - Ufesa CK-7350 Gebrauchsanleitung

"Espresso & Cappuccino" switch (10). The pilot lamp
will come on and after a short time the coffee will
begin to pour through. When the coffee stops coming
out put the switch to the OFF position.
Important: Important: Important:
Important: Important:
The tank can only be opened safely when all the water The tank can only be opened safely when all the water
The tank can only be opened safely when all the water The tank can only be opened safely when all the water The tank can only be opened safely when all the water
has been used up and the tank is longer under has been used up and the tank is longer under has been used up and the tank is longer under has been used up and the tank is longer under has been used up and the tank is longer under
pressure. pressure.
pressure. pressure. pressure. To make sure that the tank is no longer under
pressure:
- Switch the "Espresso & Cappuccino" switch (10)
off and unplug the appliance.
- Place a jar filled with water under the steam
nozzle (13).
- Select steam position
and turn the steam regulator (12) in an anti-
clockwise direction.
- When steam stops coming out, turn the steam
regulator in a clockwise direction.
After having made coffee, the filter holder should be After having made coffee, the filter holder should be After having made coffee, the filter holder should be After having made coffee, the filter holder should be After having made coffee, the filter holder should be
left to cool down for a few minutes before removing left to cool down for a few minutes before removing left to cool down for a few minutes before removing
left to cool down for a few minutes before removing left to cool down for a few minutes before removing
it from the coffee maker. it from the coffee maker.
it from the coffee maker. it from the coffee maker. it from the coffee maker.
MAKING CAPPUCCINO (Fig. 8 - 17)
Follow the instructions for making coffee. The level
mark on the jug (16) shows the amount of water
needed to make two cups of coffee and to froth up
the milk. To make four cups of cappuccino fill the
jug up as far as the lower part of the metal band.
When you have made the desired amount of coffee
put the coffee-steam switch (11) to the
position. When the coffee maker reaches the required
pressure the green pilot lamp will come on. Place a
jug of cold milk under the steam nozzle (13) and
turn the steam regulator (12) in an anti-clockwise
direction.
To obtain froth, place the steam nozzle just on the
surface of the milk and move the jug gently in a circular
motion. Once the froth is ready move the jug up and
down slightly to heat up the milk. Turn the steam
regulator in a clockwise direction to shut off the steam.
Pour the frothed-up milk onto the coffee. If so desired,
it can be sprinkled with cinnamon or grated chocolate
and decorated with a stick of cinnamon.
MAINTENANCE & CLEANING
(Fig. 18 - 21)
Unplug the appliance from the mains before
proceeding to clean it. Wash the moving parts with
soapy water. The drip tray (18) and the nozzle sleeve
(13) can be removed to making cleaning easier. Wipe
down the coffee maker's body with a damp cloth.
It is necessary to regularly flush the steam nozzle
through to stop it from becoming blocked . To clean
the inside of the steam nozzle, fill the espresso coffee
tank (9) with enough water for one cup and use the
steam spray without any milk. Switch off the steam
and rub the nozzle down with a damp cloth
immediately afterwards. Take care when doing this
as it may be very hot.
After each use make sure that both tanks (6 & 9) are
completely empty. Do not store it away with the filter
holder (14) still fitted. The cable can be coiled up
on the cable coiler (19) located under the appliance.
on the selector (11)
steam
DESCALING DESCALING DESCALING
DESCALING DESCALING
The coffee maker should be descaled regularly. The
frequency will depend on the hardness of the water
and usage.
A) Descaling the drip-feed coffee maker A) Descaling the drip-feed coffee maker A) Descaling the drip-feed coffee maker A) Descaling the drip-feed coffee maker A) Descaling the drip-feed coffee maker
1. Place the empty jug (2) on the hot plate (1).
2. Dilute three cups of vinegar in nine cups of water
and pour the mixture into the tank (6).
3. Switch the drip-feed coffee maker on for one
minute. Switch it off and let it stand for half an
hour.
4. Switch the coffee maker back on so that it empties
out the water/vinegar solution . Throw it away and
clean the jug.
5. To flush out any remains of vinegar run the drip-
feed coffee maker twice more but with water only.
B) Descaling the espresso coffee maker B) Descaling the espresso coffee maker
B) Descaling the espresso coffee maker B) Descaling the espresso coffee maker B) Descaling the espresso coffee maker
1. Before proceeding with the descaling, remove the
filter holder (14) and the filter (15).
2. Remove any coffee remains that may be present
on the coffee outlet head.
3. With the aid of the Jug's (16) level marks dissolve
one part vinegar to three parts water and pour the
mix into the tank (9). Place a container under the
coffee outlet and another below the steam nozzle.
4. Turn on the steam regulator (12) and let steam
come out for approximately 30 seconds.
5. Turn off the steam regulator and let the rest of the
mix come through the coffee outlet head.
6. Let the coffee maker cool down.
7. To flush out any remains of vinegar run the espresso
coffee maker twice more but with water only. Do
not forget to let the coffee maker cool down
between cycles.

ADVICE ON DISPOSAL:

Our goods come in optimised packaging. This
basically consists in using non-contaminating
materials which should be handed over to the local
waste disposal service as secondary raw materials.
Your local town council can give you information
about how to dispose of obsolete appliances.