Automatic Operation - AEG MCC4061E Benutzerhandbuch

26 Recipes for glass tray & Automatic operation
Grilled sardines/mackeral
1. Mix all ingredients for marinade and spread
on the fish, chill for one hour.
2. Place on the rack in the glass tray, lower
position.
Cook Sardines:
1. 5 min. 90 W / GRILL, turn over
2. 3 min. 90 W / GRILL
Cook Mackeral:
1. 6 min. 90 W / GRILL, turn over
2. 6 min. 90 W / GRILL

AUTOMATIC OPERATION

The AUTOMATIC OPERATIONS automatically work out the correct
cooking mode and cooking time. You can choose from 5 AUTO COOK
menus, 4 AUTO COOK FROM FROZEN menus and 7 AUTO DEFROST
menus.
W W a a r r n n i i n n g g : :
F F o o r r A A U U T T O O C C O O O O K K a a n n d d A A U U T T O O C C O O O O K K F F R R O O M M F F R R O O Z Z E E N N : :
T T h h e e o o v v e e n n c c a a v v i i t t y y , , d d o o o o r r , , o o u u t t e e r r c c a a b b i i n n e e t t , , t t u u r r n n t t a a b b l l e e , , r r a a c c k k s s a a n n d d d d i i s s h h e e s s w w i i l l l l
b b e e c c o o m m e e v v e e r r y y h h o o t t . . U U s s e e t t h h i i c c k k o o v v e e n n g g l l o o v v e e s s w w h h e e n n r r e e m m o o v v i i n n g g f f o o o o d d o o r r t t h h e e
t t u u r r n n t t a a b b l l e e f f r r o o m m t t h h e e o o v v e e n n t t o o p p r r e e v v e e n n t t b b u u r r n n s s . .
What you need to know when using this automatic function:
1. Enter the menu by pressing the AUTO COOK, AUTO COOK FROM
FROZEN or AUTO DEFROST button until the desired menu number
appears in the display. (See pages 28 - 31.)
2. The weight or quantity of the food can be input by rotating the
TIMER/WEIGHT knob until the desired weight/quantity is displayed.
• Enter the weight of the food only. Do not include the weight
of the container.
• For food weighing more or less than weights/quantities given
in the cooking chart, cook using manual programmes.
3. The programmed cooking times are average times. If you want to
alter cooking times pre-programmed in the automatic operations,
use the LESS ( M ) or MORE ( L ) buttons. See page 15 for details.
For best results, follow cooking chart instructions.
6 headless sardines/mackeral
Marinade:
4 tbsp olive oil
1 tsp garlic puree
1 tbsp balsamic vinegar
1 tsp lemon juice
salt & pepper
1 tbsp fennel
x1