Werbung
Verfügbare Sprachen
Verfügbare Sprachen
▲
U S I N G T H E S H R E D D I N G C U P
The shredding cup is excellently suited to chopping and shredding hard foods, f.e.
boneless meat, fruit without stones or pips, cheese, onions, herbs, garlic, carrots, nuts,
plums etc.
P R E PA R I N G T H E S H R E D D I N G C U P
•
Push the blade onto the spindle in the shredding cup, holding the blade by its
plastic shaft. Caution: Again – the blade edge is very sharp, therefore never
touch the blades themselves. Handle the blade only by its plastic shaft.
•
Once the blade is in position, you can place the foods in the shredding cup. Please
do not fill the cup more than half.
•
Place the inner cover (12) in the cup, then close the cup with the outer cover (11).
Ensure that the drive cap in the outer cover (11) is positioned directly opposite
of the plastic blade shaft.
•
Now, insert the motor unit of the blender into the cover and screw it tight clock-
wise.
61
Werbung
