Defort DEK-3117 Bedienungsanleitung Seite 8

be in a safe place for the user, so that the cord can-
not be touched or damaged.
6. It is prohibited to immerse the kettle in a liquid in
order to avoid damaging its internal components.
See the special section of this manual to carry out
its descaling.
7. In the event of damage to the power cord, please,
refer to an authorized service center for its qualifi ed
replacement to avoid accidents.
8. This product is not intended for use by persons with
reduced physical, mental, sensory capabilities or
lack of experience. Children are not allowed to op-
erate the product. The user and those responsible
shall bear the entire responsibility for the violation of
these safety requirements.
9. Do not use the kettle as a toy for children! Only
adults can use the kettle!
This product is intended for in-doors and similar use.
The kettle can be used, using the supplied base.
10. Kettle disposal.
It is prohibited to dispose of the kettle with your nor-
mal household waste after its lifetime. Out of service
kettle should be disposed of with other household
articles in specialized areas for the disposal of
household electrical and electronic equipment. The
symbol on the product indicates that this product
should be disposed of in a special way. On product
parts there are symbols indicating the possibility or
impossibility of further recycling. This reduces harm
to the environment.
DE-SCALING
1. Cleaning:
• Before cleaning the kettle carefully read safety in-
structions;
• Before starting with on the kettle cleaning fi rst dis-
connect the power supply by unplugging it, and al-
low the kettle to cool down;
• First, wipe the kettle on the outside and the outer
part of its bottom with wet cloth and then dry the
surface with dry cloth. Do not use abrasive or coarse
material, which can damage the surface;
• All possible contamination should be removed
from the kettle with soapy water or special clean-
ing agents without harsh chemicals and not causing
corrosion to prevent damage to the kettle.
2. De-scaling:
• Scale on the kettle must be removed regularly to
prolong its lifetime;
• In normal operation de-scale the kettle at least twice
a year or more frequently;
• Fill the kettle with water up to WaterMax level on the
panel and add some vinegar to the water, then boil
the water;
• Turn the power off (unplug);
• Add alimentary vinegar in kettle and leave it there
overnight, then empty the kettle;
• Pour water in kettle up to WaterMax level, boil it,
empty the kettle, then rinse it with water, thereby
removing the remnants of scale and vinegar;
• Once again, carefully rinse kettle with clean water to
remove all dirt.
After–sales service.
In case of any issues with the quality of the product,
please contact SBM group Customer Service.
TEA BREWING RECOMMENDATIONS
GREEN TEA:
Green tea processing implies a minimum degree of im-
pact on tea leaves. Tea leaf is not subjected to oxida-
tion or fermentation. This allows the tea to preserve all
its benefi cial properties.
The raw materials for green tea are the buds and fresh,
gentle leaves. Yielded tea leaf is dried to remove ex-
cess moisture and then subjected to thermal treatment
in special boilers at a low temperature to enhance its
fl avor and aroma. The same heat treatment signifi cant-
ly slows down the process of oxidation in the leaf and
the tea longer remains fresh and tasty.
Green tea has a tonic, invigorating and restorative ef-
fect on the body. It contains large amounts of vitamins
and minerals, improves metabolism, lowers choles-
terol, has disinfectant properties, and helps to reduce
weight.
Brewing recommendations:
• water temperature is 70 degrees;
• leave for 10–30 seconds;
• tea can be brewed 4–7 times depending on how
much tea you put, and how strong you prefer;
• it is advisable to drink the tea at once, as long as it
is fresh and warm. Do not leave the tea leaf in water
for a long period of time and do not use "yesterday's
brew."
WHITE TEA:
White tea leaf undergoes minimal mechanical and
thermal treatment (the degree of leaf oxidation is just
5–7%). For the production of white tea, depending
on the variety, there are selected virgin buds (tips) or
fl ushes (two leaves and a bud). The peculiarity of the
raw material processing is that it is only aired off in the
sun and dried, without further heat treatment and twist-
ing. And tea leaf retains its natural shape. All the pro-
cesses are done by hand, and the experience of a tea
master is very important get soft and balanced taste.
White tea has a pleasant cooling effect on the body,
so it is especially good to drink in the summer. It is be-
lieved that white tea possesses therapeutic properties,
lowers the blood sugar level, and may be used as an
antipyretic agent. White tea has a mild, sweet fl avor
and delicate aroma.
Brewing recommendations:
• water temperature is 80 degrees;
• leave for 20–60 seconds;
• tea can be brewed 4–5 times depending on how
much tea you put, and how strong you prefer;
• it is advisable to drink the tea at once, as long as it
is fresh and warm. Do not leave the tea leaf in water
for a long period of time and do not use "yesterday's
brew."
OOLONG:
Oolong is a special kind of tea; tea leaf oxidation varies
from 35% to 80%. The variety of types, fl avors and aro-
mas is striking. For the manufacture of oolongs there
are used large whole leaves. The color of the fi nal
product varies from gray–green to dark brown. Oolong
manufacturing technology is complex and consists of
several stages: drying, cooling, crushing, milling, twist-
ing, heat treatment. For each type of Oolong there are
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