Klarstein 10022727 Bedienungsanleitung Seite 11

DO NOT place fruit with pits in the FRUIT DESSERT MAKER.
RECIPES
MINT CHOCOLATE CHIP
Ingredients: 2 frozen ripe banana, 1 oz mint
dark chocolate
1. Insert one frozen banana
2. Add 1 oz dark mint chocolate
3. Insert second frozen banana
4. Stir in bowl to combine
PERFECTLY PEACH
Ingredients: 1/2 cup peaches, 1/4 cup frozen
cantaloupe, 1/4 cup frozen cream
1. Insert 1/4 cup frozen cantaloupe
2. Add 1/8 frozen cream
3. Insert 1/2 cup peaches
4. Add 1/8 cup frozen cream
BLACKBERRY VANILLA BEAN
Ingredients: 2 vanilla beans, 3/4 cup frozen
blackberries, 1/4 cup of pistachios (crushed), 1/4
cup frozen cream
1. Split 2 vanilla bean lengthwise and scrape
seeds from vanilla bean
2. With a knife spread the vanilla seeds over
blackberry
3. Insert half frozen blackberry
4. Add 1/4 cream
5. Insert remain half frozen blackberry
6. Add 1/4 cup pistachios
CLEANING & MAINTENANCE
1. Make sure the unit is unplugged before cleaning.
2. Before first use and continuing after each use, wipe off unit with a damp cloth and dry thoroughly.
3. Remove the Plunger and Chute.
4. Turn the Chute clockwise to remove from the Base.
5. Turn the Dispenser clockwise to disassemble from the Chute. Remove the Grinder.
6. Wash Drip Tray, Chute, Grinder, Plunger and Dispenser in warm, soapy water with a non-abrasive
moist sponge or cloth. Dry thoroughly with a non-abrasive towel.
7. Wipe the Base with a damp, non-abrasive cloth and dry thoroughly.
DO NOT immerse the Base or cord in water or any other liquid.
8. To prolong the life for your FRUIT DESSERT MAKER, hand-washing parts are advised. Dishwasher
use is not recommended. Never place the Base in a dishwasher.
9. Reassemble the unit and insert the cord into the storage area in the Base
11
LEMON RASPBERRY
Ingredient: 2 frozen ripe bananas, 1 tbsp lemon
(zest of one lemon), 1/2 cup frozen raspberries
1. Insert one frozen banana
2. Add 1 tbsp lemon zest
3. Add 1/2 cup frozen raspberries
4. Insert second frozen banana
5. Stir in bowl to combine
STRAWBERRY
Ingredient: 2 cups frozen strawberry, 1/2 cup
frozen cream, 1/2 cup ice cube milk
1. Insert one frozen strawberry
2. Add frozen creamy
3. Insert second strawberry
4. Add ice cube milk
TROPICAL TEASE
Ingredients: 1/2 cup frozen pineapple chunks,
1/2 cup frozen mango chunks, 1/4 cup shredded
coconut, 1/4 cup frozen cream
1. Add 1/2 cup frozen pineapple
2. Add 1/8 cup frozen cream
3. Add 1/2 cup frozen mango chunks
4. Sprinkle shredded coconut on top of fruit
desserT