Chocolate Waffles; Poppy Seed Waffles - Silvercrest SDW 1200 B2 Bedienungsanleitung

3. Chocolate waffles

For approx. 8 waffles
200 g soft butter
200 g sugar
4 eggs
150 g crème fraîche
80 g chocolate drops
200 g flour
Close the appliance and allow it to heat up.
Beat the butter with the sugar, eggs and crème
fraîche until creamy. Stir in the chocolate chips
and the flour.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Lay the ready waffles on a cake grill.

4. Poppy seed waffles

For approx. 8 waffles
160 g soft butter
130 g sugar
3 eggs
100 g poppy seed mix (ready-to-use product)
200 g flour
5 g baking powder
Close the appliance and allow it to heat up.
Beat the butter with the sugar, eggs and poppy
seed mix to a foamy batter, then stir in the flour
and baking powder.
Place about 2 tablespoons of batter into the middle
of the lower baking surfaces, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown. Place the finished waffles on a
cake grill.
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