Food Processing Guide - Dicing - Sage SFP006 Kurzanleitung

Food Processing Guide – Dicing
FOOD TYPE
Avocado
Beetroot
Butternut Pumpkin
Carrot
Celery
Onion
Potatoes
Tomatoes
Apple/Pear
Zucchini
8
TIP
Remove skin.
Can be processed raw or cooked.
Use medium feed chute or pre-cook.
Use small or medium feed chute
or pre-cook. Always feed lengthwise
through feed chute.
Trim top and tail.
Remove skin.
Can be processed raw or cooked.
Core and remove pits.
DISH TYPE SUGGESTIONS
Chunky Guacamole
Salad
Relish
Beetroot Risotto
Salad
Butternut Pumpkin Soup
Minestrone, Meat Pie
Vegetable Soup, Mirepoix
Vegetable Soup, Mirepoix
Salad
Salsa, Soup
Sauces
Salad
Potato Salad
Mashed Potatoes
Soup
Salsa, Bruschetta
Sauces
Fruit Salad
Apple Sauce
Minestrone, Quesadillas, Salsa