Operating Environment - Silvercrest SAS 150 B2 Bedienungsanleitung Und Serviceinformationen

Operating environment

Position the food slicer on a stable, flat surface and do not
place any objects on the food slicer. The food slicer is not for
use in rooms with a high temperature or humidity (e.g.
bathrooms), and must be kept free of excessive dust. Operating
temperature and operating humidity: 5°C to 35°C, max. 85%
rel. humidity.
WARNING! Make sure that:
 no direct heat sources (e.g. heating) affect the food slicer;
 the food slicer is not exposed to direct sunlight or bright
artificial light;
 contact with spray and dripping water and abrasive liquids is
avoided and the food slicer is never operated near water,
and it must especially never be immersed. Do not place any
recipients containing liquids, e.g. drinks or vases, onto or next
to the food slicer;
 there are no open fire sources (e.g. burning candles) on or
near the food slicer;
 no foreign bodies enter the device;
 the food slicer is not exposed to any extreme temperature
fluctuations as this can lead to moisture through condensation
and cause short-circuits. If the food slicer has been exposed
to strong temperature variations, wait for it to reach the
ambient temperature before switching it on (about 2 hours);
 the food slicer should not be subjected to excessive shocks
and vibrations.
SilverCrest SAS 150 B2
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