Vegetable Container With Humidity Controller - Bosch KIN series Gebrauchsanleitung

To retain aroma, colour and freshness,
■
pack or cover food well before placing
in the appliance. This will prevent the
transfer of flavours and the discoloura-
tion of plastic parts in the refrigerator
compartment.
Allow warm food and drinks to cool
■
down before placing in the appliance.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze to
the rear panel.
Note the chill zones in the
refrigerator compartment
The air circulation in the refrigerator
compartment creates different chill
zones:
Coldest zone is between the arrow
■
stamped on the side and the glass
shelf situated below. Fig. 5
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zone.
Warmest zone is at the very top
■
of the door.
Note
Store e.g. hard cheese and butter in
the warmest zone. Cheese can then
continue to release its flavour and the
butter will still be easy to spread.
Vegetable container with
humidity controller
Fig. 4
The vegetable container is the optimum
storage location for fresh fruit and vege-
tables. A humidity controller and a spe-
cial seal can be used to adjust the air
humidity in the vegetable container. This
allows fresh fruit and vegetables to be
stored twice as long as with conventional
storage.
The air humidity in the vegetable contai-
ner can be set according to the type and
amount of products to be stored:
Mainly fruit as well as for a large load
■
– lower air humidity
Mainly vegetables as well as for
■
a mixed load or small load – higher air
humidity
Notes
Fruit sensitive to cold (e.g. pineapple,
■
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g. au-
bergines, cucumbers, zucchini, pep-
pers, tomatoes and potatoes) should
be stored outside the refrigerator
at temperatures of approx. +8 °C
to +12 °C for optimum preservation
of quality and flavour.
Condensation may form in the
■
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the
vegetable container with the humidity
controller.
en
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