Functions Of The Oven; Helpful Hints - Pkm BIC5 I-GK-IX-3H Bedienungsanleitung

 lf a recipe recommends to place dishes in a warmed-up oven, place the dishes in
the oven after the red light has gone off for the first time.
 While the oven is used, the red light will go off and on temporarily to maintain
the preset temperature.
 The green light indicates that the oven is operating.
 The green light is also on, when the interior light of the oven is switched on.

3.5 Functions of the oven

3.6 Helpful hints

 We recommend to use the supplied baking tray provided with your appliance.
 It is also possible to bake in cake tins and trays bought somewhere else. For
baking it is better to use black trays which conduct heat better and
shorten the baking time.
 Shapes and trays with bright or shiny surfaces are not recommended when using
the conventional heating method (top and bottom heaters).The use of such tins
can result in under-cooking the base of cakes.
 Before you take a cake out of the oven, check that it is ready using a wooden
stick (when the cake is ready the stick should come out dry and clean after
having been inserted in the cake).
 When switching off the oven leave the cake inside for about 5 minutes.
 Cook meat with a weight of more than 1 kg in the oven. Cook smaller pieces of
food on the hob.
 Use oven-proof cookware only. Check that their handles also are oven-proof.
 interior light
 switches separately on the interior light of the oven, e.g.
for cleaning the oven inside.
 top heat on
 switches on the top heater of the oven, e.g. for final
backing from above.
 bottom heat on
 switches on the bottom heater of the oven, e.g. for final
backing from the bottom.
 top heat and bottom heat on
 allows the oven to be heated conventionally.
 Grill-function using top heat and the grill-elements.
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