Accessories - ESGE-Zauberstab M 100 D Bedienungsanleitung

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accessories

The Mincer is a real all-rounder that grinds, minces and chops. Mince raw and cooked vegetables or
cooked meat as fine as you need or blend soups and sauces in next to no time. Prepare baby food
directly in the frying pan or the saucepan on the cooker so you avoid wasting time on transferring
between storage containers and extra washing up. With the Mincer you can stir dough for cakes,
pastry and omelette; you grind fruit and berries for exotic food and delicious desserts and frozen fruit
to make fruit ice cream and sorbets. The Mincer even chops ice cubes to crushed ice for cold drinks
and cool cocktails.
The Whisk is the gentle specialist for all thick and creamy creations. Use it to stir light dough for
pancakes, omelettes and egg batter. It purees mashed potato in a flash, stirs puddings creamy and
emulsifies salad sauces and dressings – even cosmetic creams. You create mayonnaise, remoulade
sauce or herb butter in seconds (and without artificial additives!). And your cocktails and drinks are
mixed like a professional barkeeper's. Stirring consistently, the Whisk is gentle on ingredients that
are not to be chopped, such as the raisins in dough.
The Beater is a pastry chef. It whips egg-white, cream, shakes and mousse. You can emulsify and
blend sauces perfectly with the Beater. Even light cake dough feels perfectly treated with the Beater.
Tip: The whipped cream you prepare with the Beater will turn out firmer than with other appliances,
because the few air bubbles that arise with rotation are smaller. So the cream remains stable and
firm – without adding cream stiffener. To use the cream straight away just add 1 – 2 table spoons of
cold milk per 200 ml. This raises the volume, but you then have to use the cream soon after.
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Contrôlé par l'ASE
Approvato dall'ASE
garan-
the Mincer art.-No. 7030
Minces, chops and mashes raw and cooked vegetables, coo-
ked meat, frozen fruit to make fruit ice cream.
the Wisk art.-No. 7020
Stirs light dough and puddings to a creamy consistency. Sim-
ply ideal for all thick products such as mayonnaise.
the Beater art.-No. 7010
Beats egg white, cream soufflés, frappés and is perfect for
béchamel sauce and sauce hollandaise.
The beater is slightly angled. This is not a manufacturing fault!