Cooking Tips - Princess Classic Combi Chef 6-in-1 Bedienungsanleitung

The environment
Dispose of packaging materials, such as
plastic and boxes, in the appropriate
containers.
If you wish to dispose of the appliance
whilst it still works properly or can be easily
repaired, ensure that the appliance is
recycled.
When the appliance reaches the end of its
useful life, it should be disposed of in a
responsible manner, thereby ensuring the
reuse of the appliance or its parts. Do not
dispose of the appliance with normal
household waste, but hand it over to a
recycling collection point. Contact your
local authority for information about
available disposal and collection systems
in your area.
Applicable European guidelines:
• 2002/95/EC
• 2002/96/EC
10 Classic Combi Chef 6-in-1 Article 162276

Cooking tips

Classic meat fondue
For a classic meat fondue, put the oil or
grease in the fondue pan. Make sure that
the meat is not wet. Dry it off with kitchen
paper when necessary, before you put it
into the pan. Use the maximum
temperature.
Chinese fondue (with stock)
Put the desired amount of stock into the
fondue pan. Use the maximum
temperature to let the stock boil. Use a
medium temperature to keep it to the boil.
Cheese fondue
For a delicious cheese fondue, put the
desired cheese in the fondue pan. Use a
medium temperature to slowly melt the
cheese. Complete the cheese fondue with
some white wine and garlick and a desired
amount of salt and pepper.
In addition to bread, you can use preboiled
or raw vegetables, such as cauliflower to
dip into the cheese fondue.
Chocolate fondue
For a chocolade fondue, use a desired
amount of pure chocolade. Let it melt
slowly on a low temperature.
Use sweets or fruit to dip into the
chocolade fondue.
Pan frying (meatballs)
For 4 people:
350 grams small meatballs
350 grams of diced, parboiled potatoes
Butter
Melt a small amount of butter in the pans.
Place one or more meatballs and some
potatoes in the pan. Bake the meatballs
until they are brown all over.
Add a salad and sauce of your choice.