Baking - NEFF B 1325 Serie Gebrauchsanweisung

Using baking tins
Always place baking tins in the centre
of the baking grill.
We recommend dark metallic baking
tins.
Using tinplate baking tins:
Hot air
‰
Top/bottom heat
t
e
Top/bottom heat:
If the cake bottom gets too dark:
Check the slide-in level. Shorten the
baking time, and possibly use a lower
baking temperature.
If the cake bottom stays too light:
Check the slide-in level. Increase the
baking time, select a lower temperature,
or use a dark metal baking tin.
v
Hot-air circulation:
Do not place baking forms or high cakes
too close to the rear oven wall.
Using baking sheets
The slanted (handle) end of the baking
sheet must always face the oven door.
Always fully insert baking sheets into the
oven.
Use only original baking sheets.
Baking in the enamelled
universal pan:
You can obtain a main oven pan with
roasting grid from any autorized dealer.
Especially suitable for very moist cakes
and pizza.
Slide-in levels:
v
Hot air
e
Top/bottom heat

Baking

Shelf position 3
Shelf position 1
Slide-in level 3
Slide-in level 3
Notes:
You can influence the degree of
browning by changing the temperature
setting.
If a cake collapses after removing it from
the oven, use less liquid on your next
attempt, consider using a longer baking
time, or use a slightly lower temperature
setting.
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