IKEA SMAKRIK Anweisungen Seite 9

ENGLISH
Make sure the ok light is on (if off, wait until
it comes on), then press the coffee button.
When the required quantity of coffee has
been run off, press the same button again
you should not run off coffee for more than
45 seconds at a time.
To remove the filter holder, rotate the handle
from right to left.
IMPORTANT: to avoid splashes, never
remove the filter holder while the appliance
is delivering coffee.
To eliminate the used coffee grounds,
block the filter in place using the lever
incorporated in the handle and empty the
coffee by turning the filter holder upside
down and tapping.
To turn the coffee machine off, press the
ON/OFF button.
IMPORTANT: the first time the appliance is
used, all accessories and the internal circuits
must be washed through by making at least
five coffees without using ground coffee.
How to prepare espresso coffee using
pods
Preheat the appliance as described in the
section "Preheating the coffee unit", making
sure the filter holder is attached. This obtains
a hotter coffee.
N.B.: Use pods conforming to the ESE
standard indicated on the pack with the
following logo:
The ESE standard is a system accepted
by leading pod producers and enables
espresso coffee to be prepared simply and
cleanly.
Place the small filter (1 cup or pods) in the
filter holder, making sure the projection is
correctly inserted in the slot.
Insert a pod, centring it as far as possible on
the filter. Always follow the instructions on
the pod pack to position the pod on the filter
correctly.
Attach the filter holder to the appliance.
Always rotate as far as it will go.
How to make cappuccino coffee
Prepare the espresso coffees as described
in the previous paragraphs, using sufficiently
large cups.
Press the steam button and wait for the
OK light to come on. This indicates that the
boiler has reached the ideal temperature for
steam production.
In the meantime, fill a recipient with about
100 grams of milk for each cappuccino to be
prepared. The milk must be at refrigerator
temperature (not hot!). In choosing the size
of the recipient, bear in mind that the milk
doubles or triples in volume.
N.B.: you are recommended to use
semiskimmed milk at refrigerator
temperature.
Place the recipient containing the milk under
the cappuccino maker.
Dip the cappuccino maker into the milk
for about 5 mm and turn the steam knob
anticlockwise, taking care not to immerse
the raised line on the cappuccino maker
(indicated by the arrow).
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