IKEA SMAKRIK Anweisungen Seite 10

ENGLISH
Turn the steam knob at least a half turn
anticlockwise.
Steam is discharged from the cappuccino
maker, giving the milk a creamy frothy
appearance. To obtain a creamier froth,
dip the cappuccino maker into the milk and
rotate the container with slow movements
from the bottom upwards.
When the required temperature is reached
(60°C is ideal), interrupt steam delivery by
rotating the steam knob clockwise and at
the same time pressing the steam button.
Pour the frothed milk into the cups containing
the espresso coffee prepared previously.
The cappuccino is ready. Sweeten to taste
and, if desired, sprinkle the froth with a little
cocoa powder.
N.B.: To prepare more than one cappuccino,
first make all the coffees then at the
end prepare the frothed milk for all the
cappuccinos.
N.B.: to make coffee again after the milk
has been frothed, cool down the boiler first
or the coffee will be burnt. To cool it, place a
container under the boiler outlet, press the
steam button and run off water until the OK
light goes out. Make the coffee as described
in the previous paragraphs.
IMPORTANT: always clean the cappuccino
maker after use. Proceed as follows:
Discharge a little steam for a few seconds by
rotating the steam knob.
This empties any milk left inside the steam
spout.
IMPORTANT: To ensure hygiene, you are
recommended to follow this procedure each
time you make cappuccino to avoid milk
stagnating in the milk circuit.
With one hand, hold the cappuccino
tube firmly and with the other unscrew
the cappuccino maker itself by rotating
clockwise and extracting downwards.
Remove the nozzle from the steam tube by
pulling it downwards.
Wash the cappuccino maker and steam
nozzle thoroughly with warm water.
Make sure the two holes shown in are not
blocked. If necessary, clean with a pin.
Replace the steam nozzle by inserting it onto
the steam tube and rotating firmly towards
the top of the tube.
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