Conventional Cooking - Zanussi ZOU362 Bedienungsanleitung

Electrolux

Conventional Cooking

- The middle shelf position allows for the best heat
distribution. To increase base browning simply
lower the shelf position. To increase top brow-
ning, raise the shelf position.
- The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
- Always place dishes centrally on the shelf to
ensure even browning.
- Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven and
make cleaning easier.
- Do not place dishes, tins or baking trays
directly on the oven base as it becomes very
hot and damage will occur.When using this
setting, heat comes from both the top and bottom
elements. This allows you to cook on a single
level and is particularly suitable for dishes which
require extra base browning such as quiches
and flans.
Gratins, lasagnes and hotpots which require extra
top browning also cook well in the conventional
oven.
How to use the conventional oven
1. Turn the oven function control knob to the
required cooking function
2. Turn the thermostat control knob to the required
temperature.
Defrosting
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven.
Ensure the thermostat control knob is in the
OFF position.
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