Philips HR 1865 Benutzerhandbuch Seite 10

EnglisH
10
1 Process the fruits in the juicer. Mix the resulting juice well. Add 6 ice cubes.
 Serve immediately in medium-sized glasses garnished with strawberries or maraschino
cherries and an orange slice.
pink cloud
- 1 cup strawberries
- 1 cored orange, peeled
- 1 cup cubed pear, stalk removed
- 1 small carrot, trimmed
1 Process all ingredients in the juicer; mix well.
 Add a few ice cubes and serve immediately.
miracle extract
- 1 cup pineapple cubes, peeled
- 1 cup cubed apple, stalk removed
- 2 small carrots, trimmed
- 1 orange, peeled
- 2 celery stalks, trimmed
- 1 lime, peeled
1 Process the fruits in the juicer; mix well.
 Add a few ice cubes and serve immediately.
pineapple, peach & pear juice
- 1/2 pineapple, peeled and halved
- 2 peaches, halved and stoned
- 2 small ripe pears, stalks removed
1 Process pineapple, peaches and pears in the juicer.
 Serve immediately.
surprise pineapple cake
- 3/4 cup pineapple pulp
- 10 tbsps butter
- 1 tbsp powdered sugar
- 2 egg yolks
- 1 cup sweetened condensed milk
- 54 sponge fingers
- 1/4 cup water
- 1 cup sugar
- 1 tin sliced pineapple.
- 6-10 maraschino cherries
1 Use the juicer to obtain pineapple pulp. With a mixer, beat the butter until creamy. Slowly add
the sugar, egg yolks and sweetened condensed milk. Continue beating until fluffy and then add
the pineapple pulp.
 Grease a spring-release cake tin lightly with butter and build the cake by covering the bottom
and sides of the mould with sponge fingers slightly moistened with the tinned pineapple
syrup. Then add a layer of cream and another layer of sponge fingers and so on. Finish with a
layer of cream. Cool the cake in refrigerator for three hours and then remove it from the
cake tin.