BOMANN KS 163.1 Bedienungsanleitung Seite 23

Turning the temperature control clockwise will lower the inside temperature. Keep in mind that the tempera-
ture will change depending on the ambient temperature (of the location), the frequency of door opening and
the amount of food in the appliance.
During initial operation, turn the temperature control to the highest setting first, until the appliance has reached
the desired operating temperature. Afterwards it is recommended to turn the control back to a medium setting;
correcting the temperature at a later point would then be easier.
Storing food Storing food Storing food Storing food
...in the fridge ...in the fridge ...in the fridge ...in the fridge
NOTE: NOTE:
NOTE: NOTE:
Always store food covered or packed in order to prevent drying-out and transfer of odor or taste onto other
food items.
You may pack the food with:
• Polyethylene plastic bags or foil
• Plastic containers with a lid
• Special elasticated plastic covers
• Aluminum foil
The following safety precautions are recommended The following safety precautions are recommended
The following safety precautions are recommended The following safety precautions are recommended
• The device is suitable for storing fresh food and drinks.
• Store fresh packed items on the glass shelves and fresh fruits and vegetables in the vegetable box.
• Place bottles in the door storage rack.
• Store meat well packed and only for 2 to 3 days. Avoid contact with cooked dishes.
• Let warm food cool down before putting it in the device.
...in the freezer ...in the freezer
...in the freezer ...in the freezer
The freezer allows you to store frozen food at a temperature of -18°C or below (from a middle tempera-
ture control setting) for several months, to produce ice cubes and to freeze fresh good. Due to external influ-
ences such as room temperature, placements, frequency of opening the door and the amount of food the
temperature in the freezer can be influenced.
Freezing Freezing Freezing Freezing
• 24 hours before freezing we recommend turning the temperature control to the highest power level and to
keep this setting even after freezing for a few hours. The appliance is not compromised if the setting will
not revert to a normal operating temperature after the freezing process, but for economic reasons you
should possibly avoid it.
• Fresh food should be frozen as fast as possible to the core. Therefore during freezing operation, the tem-
perature of fresh food should be lowered as fast as possible in order to keep formation of ice crystals as lit-
tle as possible and not to damage the food structure.
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