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Verfügbare Sprachen
Recipe
Function Preheating Shelf (from
Vols-au-vent / Puff
pastry crackers
Lasagne / Baked
pasta / Cannelloni /
Flans
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose
3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs
/ Spare ribs /
Hamburgers
Roast chicken
1-1.3 Kg
Roast Beef rare
1 Kg
Leg of lamb /
Shanks
Roast potatoes
Vegetable gratin
Temp.
bottom)
Yes
2
175-200 20-30 Drip tray / baking tray
Yes
2-4
175-200 20-40
Yes
2
Yes
2
Yes
2
Yes
1/2
Yes
2
175-200 40-60
Yes
2
175-200 50-60 Oven tray on wire shelf
Yes
4
Yes
4
Yes
4
-
2
-
2
-
2
-
2
-
2
GB26
Time
Accessories and notes
(°C)
(min)
Shelf 4: oven tray on wire
shelf (switch levels halfway
through cooking)
Shelf 2: drip tray / baking tray
200
45-55 Oven tray on wire shelf
Drip tray or oven tray on wire
200
80-110
shelf
Drip tray or oven tray on wire
200
50-100
shelf
Drip tray or oven tray on wire
200
80-130
shelf
Drip tray or oven tray on wire
shelf
200
3-5
grill
Shelf 4: wire shelf (turn food
halfway through cooking)
200
20-30
Shelf 3: drip tray with water
Shelf 4: wire shelf (turn food
halfway through cooking)
200
30-40
Shelf 3: drip tray with water
Shelf 2: wire shelf (turn food
two thirds of the way
through cooking if
200
55-70
necessary)
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
food two thirds of the way
200
35-45
through cooking if
necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
200
60-90
the way through cooking if
necessary)
Drip-tray / baking tray (if
necessary, turn food two
200
45-55
thirds of the way through
cooking)
200
20-30 Oven tray on wire shelf
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