Bauknecht EMVK 7265 Benutzer- Und Wartungshandbuch Seite 26

OVEN FUNCTION DESCRIPTION TABLE
OFF
LAMP
CONVENTIONAL
CONVECTION
BAKE
GRILL
TURBO GRILL
DEFROST
FUNCTIONS KNOB
To stop cooking and switch off the oven.
To switch the oven light on/off.
To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the
oven to the required temperature. The thermostat led turns off when the
oven is ready and food can be placed in it.
For baking cakes with liquid filling (sweet or savoury) on a single shelf. This
function can also be used for cooking on two shelves. Switch the position of
the dishes to cook food more evenly. Use the 2nd shelf to cook on one shelf
only, and the 2nd and 4th to cook on two shelves. Preheat the oven before
cooking.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th shelf. When grilling meat, use the drip tray to
collect the cooking juices. Position it on the 3rd shelf, adding approx. half a
litre of water. Preheat the oven for 3-5 min. During cooking the oven door
must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on
the middle shelves. Use the drip tray to collect the cooking juices. Position it
on the 1st/2nd shelf, adding approx. half a litre of water. It is advisable to turn
the meat over during cooking for more even browning. The oven does not
have to be preheated. During cooking the oven door must remain closed.
To speed up defrosting of food. Place food on the middle shelf. Leave food in
its packaging in order to prevent it from drying out on the outside.
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