Dual Cooling System; Freezing Fresh Food - Grundig GTMI 14120 Bedienungsanleitung

Operating the product
10- Alarm Off
When the fridge door is opened for 2
minutes or when there a sensor failure, a
sound alarm turns on. Alarm can be turned off
by pressing "Alarm Off" button. Sensor failure
alarm will not sound till power failure. If you
close the door and then open again "Door
open alarm" will be activated again after 2
minutes later .

5.2 Dual cooling system

Your refrigerator is equipped with three
separate cooling systems to cool the fresh
food compartment, frozen food compartment
and multi zone compartment. Thus, air and
odour in the fresh food compartment and
frozen food compartment do not get mixed.
Thanks to these two separate cooling systems,
cooling speed is much higher then other
refrigerators. Also additional power saving
is provided since the defrosting is performed
individually.

5.3 Freezing fresh food

• Wrap the food or place them in a covered
container before putting them in the
refrigerator.
• Hot food and beverages must cool down
to the room temperature before putting
them in the refrigerator.
• The food that you want to freeze must be
fresh and in good quality.
• Divided the food into portions according
to your family's daily or meal based
consumption needs.
• Pack the food in an airtight manner to
prevent them from drying even if they are
going to be stored for a short time.
• Materials to be used for packaging
must be tear-proof and resistant to cold,
humidity, odour, oils and acids and they
must also be airtight. Moreover, they must
be well closed and they must be made
from easy-to-use materials that are suitable
for deep-freezers.
Refrigerator /User Manual
• Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
• Do not freeze too large quantities of food
at one time. The quality of the food is best
preserved when it is frozen right through to
the core as quickly as possible.
• Placing warm food into the freezer
compartment causes the cooling system
to operate continuously until the food is
frozen solid.
13 / 20 EN