Bauknecht EMID 8260 Handbuch Seite 34

TESTED RECIPES (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
Recipe
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake
IEC 60350:99+A1:05 +A2:08 § 8.5.2
2 Apple pies
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. For hot air
cooking on a single level, it is advisable to use the second shelf and the same temperature suggested for "CONVECTION BAKE"
cooking on several levels.
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Function Preheating
(from the bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
Yes
Yes
-
Yes
Yes
Shelf Temp Time
(°C) (min)
2 170 15-25 Drip tray / baking tray
1-3 160 20-30
2 170 20-30 Drip tray / baking tray
1-3 160 20-30
2 170 35-45 Cake tin on wire shelf
2 185 60-75 Cake tin on wire shelf
1-3 175 65-75
4 High (3) 3-5
4 High (3) 30-40
2 180 30-40 Drip tray / baking tray
1-3 160 50-60
2 190 150-170
2 170 35-45 Drip tray / baking tray
1-3 170 40-50
GB32
Accessories and notes
Shelf 3: baking tray (switch levels
halfway through cooking)
Shelf 1: drip tray
Shelf 3: baking tray (switch levels
halfway through cooking)
Shelf 1: drip tray
Shelf 3: cake tin on wire shelf (switch
levels halfway through cooking)
Shelf 1: cake tin on wire shelf
Wire shelf
Shelf 4: wire shelf (turn food halfway
through cooking)
Shelf 3: drip tray with water
Shelf 3: baking tray (switch levels
halfway through cooking)
Shelf 1: drip tray
Shelf 2: grill
Shelf 1: drip tray with water (top up
when necessary)
Shelf 3: baking tray (switch levels
halfway through cooking)
Shelf 1: drip tray