SOLIS EasyVac Plus 571 Bedienungsanleitung Seite 111

Storage type
Pasta/Rice
Room-
temperature
s tE Chni CA L i n f or m At ion
Model no.
product
Voltage / frequency
power
Dimensions
Weight
Tempera-
Food
ture
Bread 2562 °C
Sponge 2562 °C
Flour 2562 °C
2562 °C
Peanuts
2562 °C
Pulses
Medical
2562 °C
supplies
Tea 2562 °C
Coffee,
2562 °C
ground
VS5550, type 571
Vacuum sealer
220–240V~ / 50 Hz
130 Watt
ca. 40 x 9.5 x 19 cm
ca. 2.15 kg
Storage time
with vacuum
Normal
packing in
storage time
containers
or bags
1–2 days 6–8 Tage
4–6 months > 1 year
4–5 months > 1 year
5–6 months > 1 year
3–6 months > 1 year
3–6 months > 1 year
5–6 months > 1 year
2–3 months > 1 year
SOLIS
111