Nordmende RFA90IX Betriebsanleitung Seite 23

PLACING THE FOOD
Dairy Products
Pastry
Packet
(Homogenize) Milk
Cheese-excluding
white cheese
Butter, margarine
Albumen
Egg mixture
(Albumen – yolk)
Yolk
(*) Should never be frozen with its shell. Albumen and yolk should be frozen
individually or completely mixed.
Bread
Biscuits
Pastry
Pie
Phyllo dough
Pizza
Preparation
In its own packet
In slices
In its package
Mixed completely,
you may add a pinch
of salt or sugar to
prevent thickening
Mixed completely,
you may add a pinch
of salt or sugar to
prevent thickening
Storing time
room temperature
(month)
4 - 6
3 - 6
1 - 3
1 - 1,5
2 - 3
2 - 3
EN- 21 -
Storing time
(months)
2 - 3
6 - 8
6
10 - 12
10
8 - 10
Thawing time in
(hours)
2 - 3
1 - 1,5
2 - 3
3 - 4
1 - 1,5
2 - 4
Storing Conditions
Pure Milk – In its own
packet
Original package may
be used for short storing
period. It should be
wrapped in foil for longer
periods.
30 gr of it is equal to
a yolk.
50 gr of it is equal to
a yolk.
20 gr of it is equal to
a yolk.
Thawing time in oven
(minutes)
4-5 (220-225 °C)
5-8 (190-200 °C)
5-10 (200-225 °C)
5-8 (190-200 °C)
5-8 (190-200 °C)
15-20 (200 °C)