Nordmende RFA90IX Betriebsanleitung Seite 22

PLACING THE FOOD
Vegetables and
Fruits
Cauliflower
String beans and
beans
Beans
Mushroom and
asparagus
Cabbage
Eggplant
Corn
Carrot
Pepper
Spinach
Apple and pear
Apricot and Peach
Strawberry and
Blackberry
Cooked fruits
Plum, cherry,
sour berry
Preparation
Take the leaves apart, cut the
heart into pieces, and leave it
in water with a little lemon juice
for a while
Wash and cut to small pieces
Hull and wash
Wash and cut to small pieces
Cleaned
Cut to pieces of 2cm after
washing
Clean and pack with its stem or
as sweet corn
Clean and cut to slices
Cut the stem, cut into two
pieces and remove the core
Washed
Peel and slice
Cut into two pieces and
remove the stone
Wash and hull
Adding 10 % of sugar in the
container
Wash and hull the stems
EN- 20 -
time in room
temperature
Storing time
It can be used
10 - 12
It can be used
10 - 13
It can be used
12
It can be used
6 - 9
6 - 8
10 - 12 them from one
It can be used
12
It can be used
12
It can be used
8 - 10
6 - 9
8 - 10 (In Fridge) 5
4 - 6 (In Fridge) 4
8 - 12
12
8 - 12
Thawing
(hours)
-hour-
as frozen
as frozen
as frozen
as frozen
2
Separate
another
as frozen
as frozen
as frozen
2
2
4
5 - 7