AEG KD92903E Gebrauchsanweisung Seite 11

11
Use
Low temperature cooking 80° C
With the low temperature cooking meat can be gently prepared at low temperatures
over a longer period of cooking time. The cooking time is dependent on the piece of
Preparation:
Preheat the device with the dishes at 80°C for 10 minutes.
Sear the meat in a pan using fat and place it into the heat drawer on the preheated
dishes. Keep the setting at 80° C.
Table: Low Temperature Cooking (Reference Values)
Application
Beef
Completely rare
Rare
Medium
Well-done
Roast beef in one
piece
Veal
Filet, whole
Loin, in one piece
Roast, vat
Roast, shoulder
Porc
Filet, whole
Loin
Lamb
Gigot with haunch
Gigot steak of the
haunch
Filet
If you wish to keep the cooked meat warm, put the setting back to 60° C. We
recommend not to use the warming function for more than 1hr.
Use dishes made of glass, china or ceramics.
Quantity
1kg
1kg
1kg
1kg
1kg
1kg
1kg
1kg
1kg
500-600 g
600 -1000g
2kg
2kg
400g
Roast gently on the cooking
plate
on all sides, on each 2min.
on all sides, on each 3min
on all sides, on each 3min
on all sides, on each 3min
on all sides, on each 3min
on all sides, on each 2min.
on all 4 sides, on each 3min.
on all sides, on each 3min.
on all sides, on each 3min.
on all sides, on each 2min.
all around 10-15min.
on all sides, on each 4min.
on all sides, on each 2min
on all sides, on each 2min
Cooking times
1hr
1.25hrs
1.75 hrs
2.25hrs 2.5hrs.
3 hrs rare
4.5 hrs medium
1.75 2hrs.
2 2.5hrs.
2 2.5hrs.
2.5hrs.
1.5hrs
2 - 3hrs
3 4hrs
0.75-1hr
1 1.25hrs.