Zanussi ZOB35805 Benutzerhandbuch Seite 13

TYPE OF DISH
Roast veal
Knuckle of veal
Lamb
TYPE OF DISH
Leg of lamb, roast
lamb
Saddle of lamb
Poultry
TYPE OF DISH
Poultry portions
Chicken , half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
TYPE OF DISH
Whole fish
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
VEGETABLES
TYPE OF DISH
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
FRUIT
www.zanussi.com
Quantity
1 kg
1.5 - 2 kg
Quantity
1 - 1.5 kg
1 - 1.5 kg
Quantity
200 - 250 g each
400 - 500 g each
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Quantity
1 - 1.5 kg
Shelf position
1 level
3
3
3
3
3
Shelf position Temperature [°C]
1
1
Shelf position Temperature [°C]
1
1
Shelf position Temperature [°C]
1
1
1
1
1
1
1
Shelf position Temperature [°C]
1
Temperature [°C]
2 levels
1/4
1/4
1/4
1/4
1/4
Time [min]
160 - 180
160 - 180 120 - 150
Time [min]
150 - 170 100 - 120
160 - 180
Time [min]
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Time [min]
210 - 220
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
90 - 120
40 - 60
30 - 50
35 - 50
50 - 70
80 - 100
40 - 60
Time [hr]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
13