Zanussi ZCV6602M Benutzerhandbuch Seite 16

Roasting with Turbo Grilling
Beef
Type of meat
Roast beef or fillet:
rare
Roast beef or fillet:
medium
Roast beef or fillet:
well done
1) Pre-heat the oven
Pork
Type of meat
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Porkknuckle (pre-
cooked)
Veal
Type of meat
Roast veal
Knuckle of veal
Lamb
Type of meat
Leg of lamb, roast
lamb
Saddle of lamb
Poultry
Type of meat
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
16
Quantity
per cm. of thick-
ness
per cm. of thick-
ness
per cm. of thick-
ness
Quantity
1-1.5 kg
1-1.5 kg
750 g -1 kg
750 g -1 kg
Quantity Shelf position
1 kg
1.5-2 kg
Quantity Shelf position
1-1.5 kg
1-1.5 kg
Quantity Shelf position
200-250 g each
400-500 g each
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
Shelf position Temperature °C
1
1
1
Shelf position Temperature °C
1
1
1
1
Temperature °C
1
1
Temperature °C
1
1
Temperature °C
1
1
1
1
1
1
1
1)
190 - 200
180 - 190
170 - 180
160 - 180
170 - 180
160 - 170
150 - 170
160 - 180
160 - 180
150 - 170
160 - 180
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
www.zanussi.com
Time min.
5 - 6
6 - 8
8 - 10
Time min.
90 - 120
60 - 90
50 - 60
90 - 120
Time min.
90 - 120
120 - 150
Time min.
100 - 120
40 - 60
Time min.
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240