Kemar KRC-118 Gebrauchsanleitung Seite 33

how to cook Brown rice
• Wash brown rice and soak it in the water for an hour.
• Brown rice can be cooked up to 4 cups.
• Fill the Inner Pot with water up to the appropriate level.
• Place the Inner Pot into the main unit.
• Then begin cooking.
• For more delicious results with brown rice, soak the rice in water for an hour or
more before cooking.
Steaming Food
Use the supplied steamer to steam your food. The cooking times provided in the
following table are approximate and may serve as guidelines only.
Manually turn off the device after cooking. To do so, push up the power switch.
1
Add approximately 1 and ½ Measuring Cups (300 ml) of water in the Inner Pot.
• Use the provided Measuring Cup.
• Always add a minimum of one Measuring Cup
(180 ml) of water.
Place the inner Pot into the main unit and the Steamer Plate and food in the
2
inner Pot
• Place the Inner Pot into the main unit.
• Place the Steamer Plate in the Inner Pot.
• Place the food on the Steamer Plate.
3
Close the Outer Lid and plug in the power supply cord.
4
Press KOCHEN (COOKING) button down.
• The KOCHEN (COOKING) lamp lights and begins steaming.
• Monitor the steaming time manualy.
• Check and stir the food occasionally by opening the Outer Lid.
• Continue steaming until food is done.
• When the food is done, press button to cancel steaming and change to keep warm mode.
• Some experimentation may be needed to determine exact cooking times based on
personal preferences. for cooked food tenderness or firmness.
Unplug the power supply cord after use.
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